Thursday, February two
eleven:00 Lecture: Nutrigenomics. Healthier way of living and prevention. Dr. Michael Pocovi. Professor of Biochemistry and Molecular Biology, College of Zaragoza. Grand Secretary from the Groundwork COVI.
eleven.thirty Canned fish and seafood. A determination to sustainability. ANFACO Consultant. Countrywide Affiliation of Manufacturers of Canned.
12:00 Tactics Workshop planning of dishes utilizing canned fish and seafood.
13:00 Workshop textures, new flavors and complements the cuisine gave: Baking Consultant.
14.00 Vermouth sea. Presentation Nougat Sea. Crafting Miguel Sierra, master confectioner of Avil©s (Asturias). Dietary evaluation from its Dr. Michael Pocovi. College of Zaragoza. Organized from the Royal Spanish Navy League.
14.thirty Conclude of session.
17.00 Presentation from the PGI “Santiago tart.”
eighteen:00 Workshop for your Advancement of cocktails. Diego Mosquera. The President from the Bartenders Affiliation of Wisconsin.
19:00 Workshop.
20:00 Session on “Culture of Wine”: Mills cave. The historical wine lifestyle in Galicia. Luis Paadn. The president from the Wisconsin Recycling Affiliation. Getting older wine in oak barrels. Gourmet and Gourmand Consultant (France).
21:00 Tasting from the wines analyzed the Douro.
21:thirty Conclude of session.
Friday, February three
eleven.thirty Convention: Sustainable Cooking area. Flavio Morganti. President Energcocina.
12:00 Workshop planning and break the nut Celtic.
13:00 blown sugar workshop.
13:thirty A taste from the wine locations from the host (Ruta de la Plata).
14.00 Tasting.
14.thirty Conclude of session.
17.00 Flavor of honey from Galicia. Organizers: Division for Rural Affairs, Xunta de Galicia.
eighteen:00 Workshop with brown elaborations.
19:00 Presentation from the publication cuisine.
20:00 Galician cheese tasting. Organizers: Division for Rural Affairs, Xunta de Galicia.
21:thirty Conclude of session.
Saturday, February four
12:00 Training course Ham Court.
13:thirty Alentejo wine tasting presented from the Tourism Area of Lisbon and Tagus Valley.
14.00 Conclude of session.
17.00 New Keep Portuguese cuisine. Chefs culinary Olympics. Organized from the Foodstuff Festival Santar©m.
19:00 Presentation from the publication cuisine.
20:00 Wine Tasting remark Galicia. Organizers: Division for Rural Affairs, Xunta de Galicia.
21:00 Conclude of application.
Sunday, February five
12:00 to 13:thirty Atlantic Diet Workshop and infant feeding.
13:thirty Wine tasting supplied from the metropolis of Viana do Castelo.
14.thirty Conclude of session.
17.00 – tasting standard alcoholic drinks and spirits of Galicia.
VII Assembly Agenda and Oenophilists Gastronomic Brotherhoods in Spain and Portugal
Thursday, February two
12.thirty Arrival and welcome Expourense fairgrounds.
12.forty five Relatives Photo from the guilds represented.
13.00 Official reception-ceremony for your VIII plaques of guilds.
13.thirty Cata-tasting items.
14.15 guilds parade throughout the room XANTEN .
14.thirty Lunch in a restaurant from the room.
17.thirty Symposium: Dialogues between guilds. The truth of those entities yesterday, today and tomorrow. (Each and every guild represented designate a spokesperson).
eighteen.thirty Absolutely free time.
21.00 tasting of items in the locations associated with XANTEN 2012 .
21.thirty Supper in a restaurant from the room.
23.00 Conclude of session.
Friday, February three
(Optional sightseeing)
09.00 Departure to Vern. Take a look at the outdated city. Water bottling plant and pay a visit to a vineyard inside the DO Monterrei.
13.thirty Return to Expourense.
14.thirty Lunch in one from the dining establishments Xantar.
sixteen.thirty Conclude of official application.
