Spanish desserts are really outstanding and it seems that there is a sweet shop in every corner in Spain. Passing by, you’ll see a a number of beautiful, mouth-watering types of sweets.. Combined with the aroma as you walk by, it is hard to not step in for a closer look and taste. Along with splendid pastries, there are lots of classic or conventional Spanish desserts, so this list includes some of the best loved desserts in Spain.
Mantecados – Traditional Spanish Crumble Cakes Say “mantecados” to a Spaniard and observe their eyes widen recollecting those rich crumbly cookies they feast on at Christmas. They are a real favorite. And, no wonder – they are so soft, the can literally melt in your mouth. Light, with a delicate anise flavor, words will not do them justice. You’ll have to personally prepare them to see why they’re a Spanish favorite and why no Spanish home is without “mantecados” at Christmas!
Turrn – Spanish Almond Candy Turrn is an ancient, traditional dessert of Moorish (Arabic) origin. This Spanish Almond Candy or Nougat is a conventional Christmas treat in Spain. Prepared largely from honey and almonds, it comes in an ample array of flavors and textures.
Flan – Custard with Caramel Sauce Egg flavored Vanilla custard with a generous sprinkling of caramel sauce is very popular in Spain and no one must miss this to be honest.
Catalan Cream – Crema Catalana Catalan Cream or Crema Catalana is the Catalan variety of the buttery and soft “crme brule.” It is also known as Spanish Fritters or “Crema de Sant Joseph”, historically baked on March 19th, St. Joseph’s Day. (St. Joseph’s Day is Father’s Day in Spain and other Catholic countries.)
Polvorones – Almond Cookies Rich and crumbly, these traditional “polvorones” is a tasty cookie, particularly favored during the Christmas season. As the name suggests, they’re “dusty” – very rich and virtually melt in your mouth!
Churros – Spanish Fritters “Churros” are fritters that seem like big French fries, but taste nothing like one. The best way to explain them is to say that they are the Spanish equal of doughnuts. Instead of a ring like a doughnut, “churros” are long and straight and typically have ridges. They are sliced into lengths and topped with honey or sugar. Served with thick hot chocolate, they’re certainly a popular late-night Spanish dessert or even breakfast!
For additional details and videos on the various spanish dessert recipes please click Spanish Desserts. You might also want to take a look at some of the famous Spanish Food
