It might sound ridiculous to say that how a chicken is raised can affect the flavor of the meat, but it’s true. A free range chicken gets a lot of exercise, lives a life free of stress, and contracts less disease. These chickens get a regular amount of natural sunlight and are fed high quality food.
In the United States, the US Department of Agriculture Food Safety and Inspection Service (FSIS) labels a free-range certification on such birds that have access to the outdoors. The wording of this certification is used loosely and you should become familiar with the chicken farm of your choice where these birds are raised.
The European Union, in European countries is very strict with their free range chicken certification and specifies the type of shelter, open-air runs, and drinking troughs that must be used. There is also a limit to the number of chickens allowed per acre of ground to allow plenty of room for exercise.
A free range chicken and egg farm should always meet certain criteria. The land must have adequate outdoor shade, shelter, and sustainable vegetation. Housing must be clean and be well protected against predators. The flock should be given natural food in addition to vitamins and minerals. Free range chickens should never be given growth hormones or antibiotics. You can be sure that a facility is not producing free range chickens if you hear of mutilation of the chickens claws and beaks.
A free-range chicken is not as slow growing as an organic chicken that places even further restrictions on the type of feed that is used. While an organic chicken may be the ultimate in natural meat, there is little difference in the quality of the meat compared to a free-range chicken.
However, you are able to tell the difference between the meat of other kinds of chickens and the meat of a free range chicken. Chickens that have access to a natural environment that includes dirt, grass, fresh air, sunshine, and filler free food enjoy a life long upbringing that is much more substantial than the upbringing of chickens that have no outside activity and are housed in cages.
Customers that purchase free range chicken often comment that not only the texture and taste is outstanding but also addresses many health issues that they may be experiencing. Heart conditions, high blood pressure, weight control and even multiple sclerosis are a few of the areas where free range chicken has been an asset to a special diet.
Free range chicken is an excellent source of vitamins and protein and is the best choice when preparing any poultry recipe for family or friends. Because free range chicken meat is premier to others kinds of chicken meat, you guests will immediately taste the difference.
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